is now catering stores also need to be carefully prepared, do a good job in all aspects of management, otherwise it is difficult to win. If you are an investor, you will begin to do the work of management? Hurry to learn about it, I hope to help your business.
(1) store operations management objectives
(1) revenue maximization
sales is the main business of the store, only to expand sales as much as possible, in order to achieve the goal of the store’s profit. The maximization of sales revenue is not blindly or simply using a variety of promotional methods to achieve, but must be standardized through normal operations to pursue higher sales.
(2) operating cost minimization
store sales manager is each goal. But no matter how much sales increase, if not strictly control the shops of various links of cost and expense, the store may have very low profit or no profit or even a loss, all efforts will be in vain.
(two) store operation management standard
the main management of store management, on the one hand is the daily must complete a certain category and a certain amount of work, on the other hand is a certain number of employees with different operating skills and experience. Both to ensure the successful completion of the daily work, but also reasonable arrangements for staff, give full play to and use of human resources. Therefore, the operation and management standards developed by the shop, in essence, is a detailed, careful division of work, operating procedures, methods of operation, operating standards and operational assessment.
(three) store management standards development process
1, reasonable job division
2, the standard procedures for the development of
3, record the test run data
4, determine the operating standard
venture capital food and beverage franchise stores, shop every day to run, otherwise it lost its significance. A professional shop, the daily operation also needs to be standardized systems and processes to support, but whether the shop operation can achieve what kind of effect, the degree of implementation depends on the entrepreneurial orientation and the policy.
catering franchise operations management needs to pay attention to the store has a lot of knowledge, an article must not generalize completely, only own a lot of learning, a lot of recommendation